Menu of Candy's Chapina Restaurant in New London, Connecticut, USA

Menu Overview

Candy's Chapina Restaurant, nestled at 181 Bank St in New London, CT, is more than just a Guatemalan eatery—it’s a vivid experience of authentic flavors and heartfelt hospitality. Their menu is a true reflection of Guatemala’s rich culinary heritage, offering a balanced mix of traditional dishes and innovative plates that celebrate fresh, homemade ingredients.

One can’t miss their Caldo De Mariscos, a seafood soup brimming with fresh shellfish, perfectly spiced, and comforting in every spoonful. It captures the essence of coastal Guatemalan cooking with skillful depth and clean, bright flavors. Perfect for a chilly day or when craving something hearty and nourishing.

The Bistec De Res stands out as a signature highlight. The beef steak, dressed in a vibrant tomato sauce and paired with creamy avocado, steamed rice, and warm tortillas, delivers a harmony between robust and smooth textures. This dish exemplifies the unpretentious yet satisfying character of Guatemalan meat dishes, where each component complements without overshadowing.

For those who savor grilled delights, the Churrasco (Skirt Steak) is a feast. Served with rice, beans, broth, fresh salad, and a generous dollop of guacamole topped with chives and cheese, it’s a balanced plate of smoky, savory, and creamy elements. The homemade tortillas that accompany it deserve a special mention—they are soft, fresh, and the ideal vehicle for savoring every rich bite.

Breakfast options like Huevos Revueltos (scrambled eggs) come loaded with onions, tomatoes, spinach, beans, and cheese, wrapped in warm tortillas. The addition of chorizo or sausage elevates the dish, offering a protein-rich, flavorful start to the day that feels both homey and indulgent.

The appetizers deserve their own spotlight. The Calamar Frito has the perfect crunch, with batter that is light yet flavorful, paired excellently with chipotle mayo or marinara sauce. Also, the Chips Con Salsa Y Guacamole are not mere sides but a fresh, housemade introduction—a testament to the kitchen’s commitment to authenticity and quality.

Drink selections like Horchata, a traditional rice-based refreshment, and the iconic Cerveza Gallo create a genuine Guatemalan dining atmosphere, rounding out the meal with cultural flair.

Beyond the food, what truly elevates Candy’s Chapina is the attentive and knowledgeable service. Angel, the standout host, guides guests with genuine enthusiasm, sharing insights and recommendations that personalize the experience. The passion felt throughout the staff crafts an inviting, warm environment that complements the food’s authenticity.

Patrons consistently praise the freshness and homemade nature of every dish—from freshly made tortillas to rich sauces that you’ll find yourself wanting to take home. Reviews describe the flavors as “rich,” “super fresh,” and “unbelievably good,” reinforcing that Candy’s Chapina is a culinary gem worth discovering and revisiting.

In a city where authentic Guatemalan cuisine is rare, Candy's Chapina Restaurant proudly holds its ground, offering both newcomers and aficionados a genuine taste of Guatemala. The menu’s depth, combined with exceptional service and a cozy setting, makes it a must-visit for anyone eager to explore new, vibrant flavors.